Moon cake

medium gluten powder:200g invert sugar:150g dry flour:a few corn oil:50g egg:1 filling:several water:3G milk powder:10g https://cp1.douguo.com/upload/caiku/d/f/c/yuan_dfbaaaf4683cc4e3f790686e3f3e785c.jpg

Moon cake

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Moon cake

The meaning of the Mid Autumn Festival is to be reunited with your family. Whether you are at the peak or in adversity, brother Mao wishes you and your family good health and peace. By the way, Mid Autumn Festival is not only moon cake festival, but also toad worship in ancient times.

Cooking Steps

  1. Step1:Material

  2. Step2:Transform syrup, add water and corn oil, mix well, then add flour and milk powder, and make doug

  3. Step3:Cover the dough with plastic wrap and let stand for 30 minute

  4. Step4:Use this time to knead the stuffing into a 35g ball (ready-made stuffing. The egg yolk is wrapped with bean paste stuffing

  5. Step5:After half an hour's relaxation, divide the dough into 15 grams of small dosage forms

  6. Step6:Flatten a small dough and wrap a fillin

  7. Step7:Sprinkle a small amount of dry flour in the mol

  8. Step8:After packing the stuffing, put it into the mould and compact it. Preheat the oven 200 degree

  9. Step9:Put them in the baking tray after all are done. Use the watering can to indicate the basin water. Put them into the oven for 200 degrees. Middle layer. Bake them for 5 minutes on the upper and lower fire

  10. Step10:Take out after 5 minutes. Brush the surface with egg liquid. Thin one layer. Put it into the oven again. 180 degrees. Middle layer. Heat up and down for 20-25 minutes

  11. Step11:Next, you can enjoy the delicious food with your famil

Cooking tips:Some of the new ovens are more powerful. In order to prevent the moon cake from being burnt, you can put a piece of tin paper on the surface of the moon cake in the last ten minutes of baking. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Moon cake

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Moon cake recipes

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