Cooking Steps

1. 

   Step1:The first step is to mix the conversion syrup, oil and water evenly. Sift in the flour and milk powder. Stir evenly by hand. Save for a while. About 2 hours. This step is not pictured. Make up later.

2. 

   Step2:Use this time to weigh the filling (I use 33g of filling. 20g of skin) and divide it into several equal parts. The skin is also weighed and divided into equal parts. I don't like the thin skin. So the moon cake I made is 53g. It uses 50g of mold.

3. 

   Step3:Add some flour to the glutinous rice flour and stir fry it. Use it when demoulding. Put some stir fried flour in the mold. Put the wrapped moon cake in it. Press it down and it will come out. Don't use too much force.

4. 

   Step4:In order to distinguish what kind of stuffing, two kinds of designs were used.

5. 

   Step5:Spray some water. Put on the oven. Heat up and down 180 degrees. 15 minutes or so. Take out and brush the egg liquid in three minutes or so. Add some water to an egg yolk. Don't add too much water. Use a fine hair brush. Touch less. Brush evenly. Put out the oven to cool and pack. Wait for the oil to return

6. 

   Step6:Make five kernel stuffing. All kinds of nuts. You can put them in as long as you like. Bake them and chop them. Longan, cranberry, raisin. Mix them evenly with nuts. Stir fry a proper amount of glutinous rice flour, corn oil, water, high white wine and a proper amount. It's just like mixing meat stuffing. As long as five kernel can form a ball, it's OK. If you don't feel sweet enough, you can add some sugar. If you don't like sweet, you don't need to put it. According to your taste.