Chinese Food
Cantonese moon cake
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It's very convenient to preheat rose cakes in advance. It's easy to bake. It's easy to use a Cantonese ready mixed powder to make delicious cantonese moon cake filling. I made two kinds of paste tea lotus paste and white lotus paste filling according to my favorite taste. The mold is 50g. Let's see how to make this kind of moon cake.
Cooking ingredients
Cooking Steps
Step1:1. Clean the mold and prepare all material
Step2:2. Clean the mold with paper towe
Step3:3. Put the syrup into the bow
Step4:4. Add vegetable oil and stir until emulsifie
Step5:5. Pour in 50g of Cantonese ready mix powder and mix wel
Step6:6. Cover with plastic wrap and let stand for 30 minute
Step7:7. Then pour in 50g of Cantonese ready mix powder and mix wel
Step8:8. Cover with plastic wrap and leave for 1 hou
Step9:9. During this period, divide the filling into 9 pieces, 30 grams, and knead the plastic wrap for standb
Step10:10. Divide the dough into 9 pieces of small dough with 20 grams, cover with plastic wrap, and wrap into the stuffing with leathe
Step11:11. Brush the mold with corn starch, put the wrapped mooncake into it, press out the pattern, and brush off the powder on the surface with a small brus
Step12:12. Put it in the preheated oven for 200 ℃ for 5 minutes, then take out the egg yolk water and turn it to 180 for about 15 minutes
Step13:Finished produc
Step14:Finished produc
Cooking tips:The temperature is only for reference. The dough must be put in the oven, and the oil must be returned for cooking.
