Cooking Steps

1. 

   Step1:Soak dried lotus seeds in water for 2 hour

2. 

   Step2:It's bitter to peel all the lotus seeds without peeling them.

3. 

   Step3:Peeling lotus core is a test of patience. It took 2 hours.

4. 

   Step4:Wash the lotus seeds repeatedly after peeling them al

5. 

   Step5:Put the soaked lotus seeds and water into the pressure cooker in the proportion of 1-1. Press for 40 minutes. Press well and pour into the gauze, roll it with a rolling pin, and then fry it in the pot.

6. 

   Step6:Add some sugar and oil. Stir fry into a soft and waxy lotus seed paste.

7. 

   Step7:Prepare the Lotus / bean paste filling. Remove the yolk from the salted egg.

8. 

   Step8:Take some lotus seed paste / bean paste, flatten it, and put the salted egg yolk in the middle. My moon cake mold is 50g. In order to ensure the size of the moon cake, the salted egg yolk is divided into two parts. Put half of the egg yolk in each moon cake filling.

9. 

   Step9:Then take some Lotus / bean paste stuffing and flatten it. Cover the salted egg yolk. Wrap the egg yolk in the Lotus / bean paste stuffing quietly.

10. 

    Step10:According to this method, all the yolks are wrapped into lotus seed paste / bean paste filling to make a filling of 24g.

11. 

    Step11:Put the conversion syrup, water, oil and milk powder in the kneading basin and mix them evenly.

12. 

    Step12:Add sifted flou

13. 

    Step13:Mix the materials into dough. Wake up for 1-2 hour

14. 

    Step14:Xingfa good pie crust is divided into groups according to 16g of each portion. Generally, pie crust and filling are divided into 2-8 or 3-7, or 4-6.

15. 

    Step15:Flatten the crust and put in the lotus egg yolk filling.

16. 

    Step16:Put the dough in the tiger's mouth on your left hand. Use the big thenar part of your thumb to push the dough. During the pushing process, turn the dough. Let the dough slowly wrap on the filling. And close the mouth.

17. 

    Step17:Sprinkle some dry flour in the moon cake mold. Shake it. Attach the flour to the mold. Then pour out the surplus flour.

18. 

    Step18:Put the moon cake embryo into the mold, press the handle of the mold with your hand, pause for 10-15 seconds, and then release your hand. Lift the mold. Slowly push the mooncake down.

19. 

    Step19:Use different flower pieces to distinguish different filling

20. 

    Step20:Make all mooncakes in tur

21. 

    Step21:I think it's very beautiful to have a square plate full of the

22. 

    Step22:Another se

23. 

    Step23:Preheat the oven for 5 minutes. Sprinkle water on the surface of the moon cake embryo. Heat for 140 degrees. Heat for 160 degrees. Bake for 5 minutes. Brush with whole egg liquid. Bake for another 20 minutes.

24. 

    Step24:Self mad

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    Step28: