Chinese Food
Cantonese moon cake
(97520 views)
My son likes mooncakes. But after the Mid Autumn Festival, I have to eat them. I can't help it. I have to do it by hand.
Cooking ingredients
Cooking Steps
Step1:Stir in water and syrup. Pour in corn oil.
Step2:Then sift the low powder into the syrup and stir evenly.
Step3:Mix the low powder and syrup with a scraper. Let stand for about an hour.
Step4:When the dough is still, divide the stuffing into about 30 grams.
Step5:Divide the dough. 20g each. Wrap the stuffing in. Pinch it carefully.
Step6:Sprinkle some flour into the moon cake film. Put the dough into the model. Press gently. O
Step7:Preheat the oven to 150 degrees. Bake for 5 minutes. Brush the egg liquid. Bake for another 20 minutes.
Step8:Out of furnace. Finished product.
Cooking tips:There are skills in making delicious dishes.
