Guangzhou Restaurant mid autumn moon cake is a Chinese time-honored brand and the leader of Guangzhou style moon cake. Open tmall Taobao app to search for mid autumn reunion on [city exclusive day]. There are Guangzhou style moon cakes and Soviet style moon cakes. The taste is even richer. Moon cake is one of the famous Chinese traditional pastries. It's the food custom of Mid Autumn Festival. The moon cake is round and round. It's also a symbol of family reunion and harmony.
Step1:Open tmall's Taobao app to search for mid autumn reunion on city exclusive day.
Step2:Guangzhou Restaurant lotus double yolk moon cake. Simple and generous package. Large moon cak
Step3:The old brands are different. The materials are very good
Step4:Cut the moon cake into small piece
Step5:Break up the eggs with a beate
Step6:Put the moon cake into the egg liquid and dip it evenly into the egg liqui
Step7:Roll in the breadcrumb. Cover the whole moon cake with breadcrumb
Step8:Heat the oil to 80% of the heat and put it into the moon cake. Fry it over medium heat until both sides are golden
Step9:Take out the drained oil for us
Step10:Pour sugar and water into a non stick pot. Boil over medium heat. Do not stir all the wa
Step11:Turn off the fire and simmer slowly when bubbles appea
Step12:Boil to caramel and turn off the fir
Step13:Pour it into the bowl and let it cool. This step is also very important. It will solidify after a long time. It can't be pulled out if the cooling time is not enough. You have to use chopsticks to stir and try
Step14:Use chopsticks to pull the sugar wire around the moon cake. During this period, the syrup will solidify. It must be reheated. Then pull the silk again
Step15:The moon cake wrapped in silver. Isn't it particularly beautiful. The afternoon tea with my family in the Mid Autumn Festiva
Step16:Guangzhou restaurant's moon cake has many thin fillings. It's crispy outside and tender inside. It's perfect with a cup of chrysanthemum tea.
Step17:Men
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