Cooking Steps

1. 

   Step1:Mix syrup, butter and water evenly. Mix in special powder. Knead into smooth dough.

2. 

   Step2:Bake American Bigen at 160 ℃ for 5 minutes. Cool and cut into small pieces. Mix in the flower stuffing.

3. 

   Step3:The dough is divided into 20 grams of small dough, and the filling is divided into 30 grams of small dough.

4. 

   Step4:Wrap the inner stuffing with the outer skin and press it with the mould.

5. 

   Step5:Preheat the oven to 175 ℃ and bake until it is colored.