Cooking Steps

1. 

   Step1:Sift medium gluten flour and cocoa powde

2. 

   Step2:Mix the oil, golden syrup and water first. Cover with plastic wrap and let stand overnight. Pour the prepared syrup into the mixed powde

3. 

   Step3:Knead the chocolate moon cake dough well. Put the plastic wrap on it and relax for 15 minutes. Average 25 gram

4. 

   Step4:Divide the white bean stuffing into 20 grams on averag

5. 

   Step5:Cream cheese is divided into 20 grams on average. Wrap white kidney bean stuffing with cream chees

6. 

   Step6:Pack all the stuffin

7. 

   Step7:Chocolate moon cake skin wrapped with stuffing. 65g moon cake molde

8. 

   Step8:Preheat the oven for 200 degrees. Bake for 10 minutes in the middle of the upper and lower heat. Spray with water. Cool for 10 minutes. Brush with yolk liquid. Bake for another 10 minutes

9. 

   Step9:It's out of the oven. It's different flavors to eat while it's hot and cool.

10. 

    Step10:Cut it. It's full of cream cheese.

11. 

    Step11:I love..