Chinese Food
Home made tofu brain
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Soymilk is rich in protein. But I often feel tasteless when I drink it. So I think that Jiuyang soymilk machine has a function of making tofu brain. Find out the manual and study it carefully. It's very simple. So I first bought a box of old tofu brand internal fat on taobao.com. It arrived three days later. So I started the production process that night. No. above.
Cooking ingredients
Cooking Steps
Step1:First, wash and soak 150g soybeans (higher than the rate of dry soybeans). After soaking, wash with water twice and pour it into the soymilk machine. Select the mode of nutritious soybeans. Start the machine. About 40 minutes.
Step2:I bought 24 bags of internal fat online, just one bag at a time. The soymilk is boiled with warm water after beating.
Step3:After the soymilk is beaten, filter it with gauze or filter screen. When it's hot, boil the internal fat water and pour it into soymilk. Cover it and leave it for 20 minutes, and it's a success.
Step4:Spoon into the bowl.
Step5:Add chopped peanuts, diced mustard, scallion, salt, oil chili with sesame (I like chili). You can eat it.
Cooking tips:Diabetic people eat more tofu brain to supplement protein. There are skills in making delicious dishes.
