Cooking Steps

1. 

   Step1:Prepare the above ingredients. My shrimp dumpling stuffing is alive before I remember the steps of live stuffing and forget to take photos. Remove the skin of 175g shrimp and shrimp line. Dice. Add 50g pork puree. 2G salt. An egg white. A little white pepper. Shred carrot and stir clockwise to form a mud.

2. 

   Step2:Mix the orange powder and cornstarch. Pour boiling water on it. Stir with chopsticks.

3. 

   Step3:Knead into dough.

4. 

   Step4:Add 20g corn oil or lard and knead well to prevent sticking.

5. 

   Step5:Take 20g of dough and boil it in boiling water.

6. 

   Step6:Mix the cooked dough with the dough. Knead until there are no particles. The purpose of this step is to make the dough malleable. Otherwise, the skin will break during the wrapping process.

7. 

   Step7:It can be kneaded evenly on the oil absorption paper or oil proof pad.

8. 

   Step8:Twist into strips, cut into even segments, press into pie shape, roll out the dough, put in the stuffing like dumplings, and push out the uniform wrinkles from one side in turn with your thumb.

9. 

   Step9:Finished drawings.

10. 

    Step10:This is a normal leather bag.

11. 

    Step11:Steam in a steamer for 5 minutes.