Step1:Green bean cor
Step2:Add cooked oil, sesame oil, pepper, sugar, salt, chicken essence. A littl
Step3:250g of Chengfen and 50g of corn flour. I call it cooking. One gram is not more than one gram. Slowly pour in 90 ℃ hot water and stir.
Step4:When the noodles are hot, cut them into pieces, and then use the back of the knife to press them to make dough cakes. Don't press it with a rolling pin. It's fragile. Put a little oil on the knife regularly. There is a difference between stuffing and common dumplings. There must be less stuffing than common dumplings. Don't let it rise.
Step5:Steam with water for 10-15 minutes. According to the size of dumplings.
Step6:Hot crystal shrim
Step7:Starch must be eaten while it is hot.
Cooking tips:There are skills in making delicious dishes.