Chinese Food

Cooking Steps

1. 

   Step1:Green bean cor

2. 

   Step2:Add cooked oil, sesame oil, pepper, sugar, salt, chicken essence. A littl

3. 

   Step3:250g of Chengfen and 50g of corn flour. I call it cooking. One gram is not more than one gram. Slowly pour in 90 ℃ hot water and stir.

4. 

   Step4:When the noodles are hot, cut them into pieces, and then use the back of the knife to press them to make dough cakes. Don't press it with a rolling pin. It's fragile. Put a little oil on the knife regularly. There is a difference between stuffing and common dumplings. There must be less stuffing than common dumplings. Don't let it rise.

5. 

   Step5:Steam with water for 10-15 minutes. According to the size of dumplings.

6. 

   Step6:Hot crystal shrim

7. 

   Step7:Starch must be eaten while it is hot.