Dumplings with leek and shrimp

leek:500g prawn:four egg:two sesame oil:moderate amount raw:moderate amount chopped green onion:moderate amount salt:moderate amount flour:moderate amount ginger slices:moderate amount mushroom:four https://cp1.douguo.com/upload/caiku/d/3/2/yuan_d3415aaac68adb6fd3a1c5343e1d2eb2.jpg

Dumplings with leek and shrimp

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Dumplings with leek and shrimp

There are gods at home. They like dumplings, all kinds of fillings and all kinds of packages ✌✌

Cooking Steps

  1. Step1:Leek washing and water contro

  2. Step2:Frozen prawn

  3. Step3:Head off prawn. Pick out prawn line. Cut into small pieces for standby. Pour ginger water into prawn and stir evenl

  4. Step4:Scrambled egg

  5. Step5:Soak mushrooms in water. Cut into small pieces for us

  6. Step6:Cut leek into small pieces. Add fried eggs and mushrooms. Add some oil (do not put too much oil. It is easy to get greasy). Add salt and soy sauce to tast

  7. Step7:There was no photo taken for the mixing steps. Just write it down (add flour, water and eggs, and then add some salt. Let stand for half an hour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with leek and shrimp

Chinese food recipes

Dumplings with leek and shrimp recipes

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