Lamb and scallion + leek and prawn dumplings

mutton:500g prawn:500g leek:1 onion:3 flour:moderate amount raw:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/c/2/5/yuan_c2513c8e82a1ba09a0b7032d1d4021a5.jpeg

Lamb and scallion + leek and prawn dumplings

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Lamb and scallion + leek and prawn dumplings

Cooking Steps

  1. Step1:The dough is made into long strips, cut into small pieces, and make flour preparation

  2. Step2:Face savin

  3. Step3:Respectively make prawns and leeks, mutton and scallion stuffing, seasoning and marinatin

  4. Step4:Start making dumpling

  5. Step5:Make dumplings. To be cooke

  6. Step6:Prepare small condiments. Open foo

Cooking tips:You have to work hard to make the dumplings. The taste of chili oil, vinegar and garlic can be shared another day. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lamb and scallion + leek and prawn dumplings

Chinese food recipes

Lamb and scallion + leek and prawn dumplings recipes

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