Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into minced meat. I use the front clip of meat. Remove the shell of shrimp. Chop. Wash the leek and cut it into small piece

2. 

   Step2:Let's teach you a good way to go to the shrimp line. Just pinch the shrimp head from the bottom to the top and pull it gently. The shrimp line will come out. If the shrimp tail is a little black, it can be pulled out when the tail shell is removed. So it's very simple

3. 

   Step3:Then put the minced garlic and onion into the basin. Add salt and pepper. It tastes delicious. Then stir clockwise until they are completely integrated

4. 

   Step4:Basic stat

5. 

   Step5:It's too late. The dumpling skin bought by the market. It's a simple way to make dumplings

6. 

   Step6:When the water boils, put some salt into the pot and it won't break. Push the bottom of the pot once with the spatula to prevent the pot from sticking. Just wait until the dumplings are floating. If you're not sure, take one first

7. 

   Step7:Eat in a flash. The first filling is very successfu