Cooking Steps

1. 

   Step1:Add milk to kefir powder, seal and refrigerate at low temperature for 48 hour

2. 

   Step2:Cut onions, carrots and celery into pieces and add pine branches, half of beef stuffing, chicken and black pepper. Stew over low heat

3. 

   Step3:Pour olive oil into the pot. Fry the chicken over low heat until golden yellow. Add Faxiang, rosemary, thyme, pine branch, garlic 2 pieces, black peppe

4. 

   Step4:Cut the fried chicken into pieces, add the kefir mixture of milk, parmesan cheese, frankincense, salt and black pepper for 48 hours and mix them evenly. Pour them into the squeeze bag

5. 

   Step5:Pour egg yolk into flour. Mix well and press into dough

6. 

   Step6:Evenly brush the egg white on the dough. Put some chicken in the boiling water and add some salt, pine branches and medium heat to boil for 3 minutes

7. 

   Step7:Put celery, thyme, frankincense, pine and onion slices and carrot slices into the soup after filtering, and bake them with the spray gun until they are burnt and put into the soup. Stew and take out the other half of the beef stuffing. Put frankincense, port wine, salt, black pepper, garlic and parmesan cheese into the soup and mix well. Cook at low heat for as long as possible. Up to 12 day

8. 

   Step8:Beef soup on the dumplings. Done.

9. 

   Step9:Video tutorial scan QR code Oh ~