Cooking Steps

1. 

   Step1:A dragon's sharp fish fillet. Take it out in advance and defrost it. When it's ready for cutting, don't melt it completely. Cut it into shreds. Then cut it into minced meat. Put it into a bowl.

2. 

   Step2:Put a little cooking wine (except fishy smell), oil, salt, soy sauce, thirteen spices and pepper in the fish stuffing. Stir well, cover with plastic film and marinate for a period of time.

3. 

   Step3:Wash the leek, control the water content, and chop it; soak the black fungus in advance, wash it, and chop it; put the leek and the agaric into the Longli fish stuffing, and then put some oil, salt and sesame oil.

4. 

   Step4:Mix well in one direction.

5. 

   Step5:The dumpling skin you bought is not sticky. Put water on the outer ring in advance. Wrap the stuffing into the dumpling skin. Pinch tightly.

6. 

   Step6:In the pot, enlarge half of the water and add a little salt to prevent the dumplings from sticking together. After the water is boiled, put the dumplings one by one into the ground. Cover the pot cover. After the pot is opened, pour in some cold water. Continue to cover the pot cover and cook. Repeat three times.

7. 

   Step7:The dumplings are cooked. Put them in the pot. Take a bite. They are delicious and juicy.

8. 

   Step8:Dip the garlic cloves into a bowl. Add the salt, vinegar, oil and stir. Then you can dip into the dumplings.