Because I've eaten it in the hotel. I'm actually quite strong. I think I can do this delicious thing by myself. Just buy corn starch and wheat starch. I found it several times before I bought it. Today it's finally made. Hahaha. Start to make it.
Step1:There's also a wheat starch that we forgot to take. Forget it. Everyone knows tha
Step2:A little meat. I've bought a lot. I can't use it for other purposes. Carrots, zucchini. Cut them all into small pieces. Don't cut shrimps. I pat them gently with the back of my knife. It will taste better when I marinate them. There are some marinating methods on them. Just marinate them and put them in the refrigerator
Step3:Two kinds of flour are 100g wheat starch and 30g corn starch. Eat more and put more. Pay attention to this step. Add a little salt. Don't too much. A little bit. It will be better. The skin is also tasty
Step4:Boil the water, stir it and drain the water until there is no dry powder at all. After the feeling of all sticking together, cover it and keep it for 5 minutes. Remember not to put water too fast. Put it slowly. Add a little wate
Step5:After five minutes, start kneading. At this time, add a little cornstarch and knead it. About 30 grams is enough. Until it's soft. Then cover it with a wet cloth to avoid drying out
Step6:Cover like thi
Step7:The ingredients are taken out of the fridge at this tim
Step8:This kind of flour is gluten free. The skin is the most difficult to roll out. It's easy to break. Because the skin of shrimp dumpling needs to be thin to make it more transparent. I put some olive oil on the cutting board. It's not easy to occupy the skin
Step9:The skin doesn't roll well. But be patient
Step10:It's not easy to make a circle. There is no round model at home. Because there are several models made in front of me, I just roll the leather first and use a knife to make a circle. It's also convenient. Why do you want a round shape? It's better to wrap shrimp dumplings like thi
Step11:It's starting to pack. A shrimp. With some accessorie
Step12:Make your own carrots on the botto
Step13:The bag is read
Step14:Steam in the pot. It'll be fine in 8 minutes
Step15:Steamed. That's good
Step16:It's very transparent. It's mainly delicious. It's a success
Step17:Delicious ha ha h
Cooking tips:There are skills in making delicious dishes.