Shrimp dumpling

fat pork:put your own shrimp. I only bought 18 prawns. Only one match is used for fat meat salt, black pepper, cooking wine, sugar, garlic:a little bit https://cp1.douguo.com/upload/caiku/b/d/d/yuan_bd52b4c27e8a3e5cd17e09750d3eb31d.jpg

Shrimp dumpling

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Shrimp dumpling

Because I've eaten it in the hotel. I'm actually quite strong. I think I can do this delicious thing by myself. Just buy corn starch and wheat starch. I found it several times before I bought it. Today it's finally made. Hahaha. Start to make it.

Cooking Steps

  1. Step1:There's also a wheat starch that we forgot to take. Forget it. Everyone knows tha

  2. Step2:A little meat. I've bought a lot. I can't use it for other purposes. Carrots, zucchini. Cut them all into small pieces. Don't cut shrimps. I pat them gently with the back of my knife. It will taste better when I marinate them. There are some marinating methods on them. Just marinate them and put them in the refrigerator

  3. Step3:Two kinds of flour are 100g wheat starch and 30g corn starch. Eat more and put more. Pay attention to this step. Add a little salt. Don't too much. A little bit. It will be better. The skin is also tasty

  4. Step4:Boil the water, stir it and drain the water until there is no dry powder at all. After the feeling of all sticking together, cover it and keep it for 5 minutes. Remember not to put water too fast. Put it slowly. Add a little wate

  5. Step5:After five minutes, start kneading. At this time, add a little cornstarch and knead it. About 30 grams is enough. Until it's soft. Then cover it with a wet cloth to avoid drying out

  6. Step6:Cover like thi

  7. Step7:The ingredients are taken out of the fridge at this tim

  8. Step8:This kind of flour is gluten free. The skin is the most difficult to roll out. It's easy to break. Because the skin of shrimp dumpling needs to be thin to make it more transparent. I put some olive oil on the cutting board. It's not easy to occupy the skin

  9. Step9:The skin doesn't roll well. But be patient

  10. Step10:It's not easy to make a circle. There is no round model at home. Because there are several models made in front of me, I just roll the leather first and use a knife to make a circle. It's also convenient. Why do you want a round shape? It's better to wrap shrimp dumplings like thi

  11. Step11:It's starting to pack. A shrimp. With some accessorie

  12. Step12:Make your own carrots on the botto

  13. Step13:The bag is read

  14. Step14:Steam in the pot. It'll be fine in 8 minutes

  15. Step15:Steamed. That's good

  16. Step16:It's very transparent. It's mainly delicious. It's a success

  17. Step17:Delicious ha ha h

Cooking tips:There are skills in making delicious dishes.

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