Cooking Steps

1. 

   Step1:I bought shrimp dumpling powder. It tastes very

2. 

   Step2:And the face is white and fat.

3. 

   Step3:Meat minced by itself is more chewy than that paid by mincing machin

4. 

   Step4:Peel the shrimps and remove the shrimps' lines. Half of them are crushed with a knife. Half of them are cut into small pieces. This way, the taste of shrimps is quite sufficient.

5. 

   Step5:Add some water. Come with me. The thick part of the carrot is sliced and left on the ground. The thin part is chopped and stuffed.

6. 

   Step6:Add some water and stir along one side.

7. 

   Step7:Pull the noodles into small balls and knead them. Because it's shrimp dumpling powder that can be rolled into pieces with a rolling pin. The noodles mixed with various starches may need to be pressed with the back of a knife or rolled into flat sheets, and then buckled into skins with cups.

8. 

   Step8:Steam on carrot

9. 

   Step9:Five minutes. Steamed shrimp dumplings are crystal clear.