Chinese Food
Making dumplings with thin skin and stuffing
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People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
Cooking ingredients
Cooking Steps
Step1:Wash the lee
Step2:You mix the stuffing. Me and the noodles.
Step3:Cut the shrimp skin. Bring it fres
Step4:The lard is well mixed with sesame oil and a little blended oil.
Step5:Mix the stuffing. Add chopped green onion and ginger. Leek tastes delicious and outstanding. Put in the oil. Beat in two more eggs. High energy is coming... Add a bowl of bone soup... Mix three chopsticks.
Step6:You can mix the stuffing.
Step7:The flour is kneaded, and the tonic is ready.
Step8:Knead the noodles into strips. Pull the dosage. People in the Northeast use their hands to pull. I used to think it was cut by a knife. It's terribl
Step9:I'll take care of it, si
Step10:There are models and patterns one by one. There are several ears of wheat that are concave. Ha ha. Don't taste better.
Cooking tips:1. Stuffing is the key. 1. Be sure to use lard. If not, use refined rapeseed oil or blended oil. Because lard is very fragrant. 2. Bone soup. I think the filling is too dry. Do not add water. Add bone soup. It's absolutely a surprise. 3. Beat one or two eggs. It has the function of solidifying. And it's fresh. No need to add any water starch. 2、 When cooking, you are afraid of skin dew. You can add some salt to the pot first. I wish you all success. There are skills in making delicious dishes.
