Cooking Steps

1. 

   Step1:Wash and dice green peppe

2. 

   Step2:Celery and scallion washed and choppe

3. 

   Step3:Shredded ginger and pickled ginge

4. 

   Step4:Slice garlic for later us

5. 

   Step5:Dice pickled red pepper for future us

6. 

   Step6:Wash and dice the dried chill

7. 

   Step7:Wash and use spice

8. 

   Step8:After washing, add a little salt, cooking wine, pepper, shredded ginger, prickly ash, soy sauce and scallion. Mix well for ten minutes

9. 

   Step9:Put rapeseed oil in the pot and heat it up. Put spices in the pot and boil it over low heat to make it fragrant

10. 

    Step10:Stir fry pepper, pickled ginger, pickled ginger and shredded ginge

11. 

    Step11:Stir fried with dried peppe

12. 

    Step12:Put in the Douban sauce, Douchi, chopped peppers and stir fry them evenly to produce red oi

13. 

    Step13:Stir fry in chili oil and garlic for a whil

14. 

    Step14:Put the high soup in the pot and boil it for a while, then turn to the low heat and cook it for a whil

15. 

    Step15:Stir at any time in the middle of the process. Put in green pepper, raw soy sauce, old soy sauce, pepper and stir fry evenly until the yellow and spicy dice are cooked quickly

16. 

    Step16:Add celery, chicken essence and scallion when the sausages are cooke

17. 

    Step17:The delicious and spicy yellow spicy dice are read