Cooking Steps

1. 

   Step1:【1】 Wash the rice to wash off the starch on the surface of the rice. Only in this way can the cooked rice be clear-cut. Wash with light hand. Be careful not to wash the rice. Soak the rice in water for 20 minutes before cooking.

2. 

   Step2:[2] pour the rice seasoned and washed into the inner tank of the electric rice cooker. Rice is the quantity of two measuring cups, so add water to the scale 2 of the inner tank. Then pour a spoonful of salt into the pot. The cooked rice will be more fragrant. Add another drop of oil. The rice will be more shiny.

3. 

   Step3:[3] poke holes in liver sausage and Dachshund with fork. In this way, their fragrance can permeate into rice in the following steps.

4. 

   Step4:[4] dry pan fried liver sausage, dachshund and bacon. When the aroma is fried, put in a small amount of sesame oil and chopped red onion. Stir well.

5. 

   Step5:[5] when cooking, put the sausages, sausages, bacon and red onion into the electric rice pot. Then put a little soy sauce into the pot. Then you can cook.

6. 

   Step6:[6] cut the red pepper for the sauce and put it into a small crystal bowl. Then pour in the soy sauce.

7. 

   Step7:[7] add eggs when the rice cooker jumps to keep warm . Put a raw egg into the rice cooker, and then press cook rice again. Let the egg be cooked.

8. 

   Step8:[8] take out the cured meat and take out the steamed cured meat.

9. 

   Step9:[9] cut the cured meat into slices, cut the sausage and liver sausage into grains, and then put them back into the electric rice cooker.

10. 

    Step10:[10] add rice wine and add a spoonful of rice wine to the pot. Let the wine smell into the ric

11. 

    Step11:[11] out of the pot, mix all ingredients in the pot with a spoon, and then pour into the plat