Cooking Steps

1. 

   Step1:All ingredients and dough. Fermentatio

2. 

   Step2:Take it out after fermentation, make it into a ball, exhaust and wake up for 15 minute

3. 

   Step3:Divide evenl

4. 

   Step4:Knead into a ball. Wake up for 15 minute

5. 

   Step5:Take a piece of dough, exhaust it again, and wrap it with meat floss, bean paste and other filling

6. 

   Step6:Put in the mold. Brush the egg liqui

7. 

   Step7:Preheat oven. Bake for 15 minute

8. 

   Step8:Out of the oven. Fragranc

9. 

   Step9:Grimac