Chinese Food
All Recipes
Steamed dumplings with leek and egg
It's delicious, but not dumplings. It's easy to see. ^﹏^^﹏^
Fried spring rolls
Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Steamed egg soup with shrimp skin - nourishing protein and calcium for breakfast. Baby recipe.
It's a simple and nutritious dish. It's a little exquisite if you want to steam good eggs. I have tried many times, and summed up some points for attention.
The method of crystal dumpling skin
Explanation - chengmian is also called Chengfen. In fact, it is a kind of gluten free flour. It is made of wheat flour. You don't have to say corn starch. Everyone should know what it is. To make crystal dumpling skin successfully, we must choos... ...
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
The practice of baochunjuan
Whatever you like about the filling, just make what you like to eat.
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
