Chinese Food
Fried spring rolls
(70542 views)Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring cakes has a long history. According to the Ming Dynasty palace history: good food and drink, one day before the beginning of spring, there is a gate directly outside the east of shuntianfu street. Fan Xunqi, neichen, Da Guan and samurai At the time of the next Hitachi spring, everyone chews radish without distinction. It's called biting spring
Cooking ingredients
Cooking Steps
Step1:Bean sprouts, leeks, oysters, dried and shredded pork are boiled.
Step2:After blanching, stir fry. Season. Add shredded ginger and scallion. Start the pot.
Step3:Take the spring roll skin and put it into the material to paste with flour. Dip in the egg white and then dip in the bread bran.
Step4:Fried spring rolls in 70% oil until they look golden.
Cooking tips:There are skills in making delicious dishes.
