Chinese Food
All Recipes
Wonton in chili oil
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Portuguese egg tarts
I love egg tarts very much. But I tried to make my own egg tarts before. Every time I failed. But I chose frozen egg tarts. In fact, the taste is very good.
Secret barbecue
The meat girl of our family. Every time we order tea in the restaurant, my mother will make one for rest at home. It's very simple to check the strategy. And a few days ago, the cooking broke out at home. I bought many kinds of sauces. This time... ...
~Pineapple puff ~ crispy sweet snack
The story behind this dish
Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Korean cabbage kimchi
It's getting cold. Cabbage is on the market. It's time to make kimchi again. Hot and sour kimchi can be used as a small dish for porridge and a good helper for greasy and clear intestines after big fish and big meat. It can be made more at a tim... ...
Wonton with fresh meat
It's getting colder and colder in the north. Make a bowl of hot and sour wonton to warm your family.
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Haimi pot paste
Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...
Glutinous rice noodles
This is a snack that everyone in our hometown likes to eat. This is nothing. Another one is in. It's AI Zhen. That's better.
Bean and fruit soy sauce -- cabbage, pork, dumpling and hot and sour dipping dish
Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which we... ...
Muffins
Because I like to eat eggs, and I changed a little bit of muffins.
