Cooking Steps

1. 

   Step1:Crispy crab cak

2. 

   Step2:Chop the shrimps and crabmeat into mud and put them into a bowl. Add ginger, garlic, protein, lard, fish sauce, sugar, chicken essence and 1 tablespoon starch. Beat with your hands to make a paste.

3. 

   Step3:Take a piece of spring roll skin and put on a piece of crab meat mud. Dip a little oil in the kitchen knife and then smooth the shrimp mud and sprinkle a little starch.

4. 

   Step4:Take another spring roll skin, cover the prawn mud of practice 2, and then flatten it with a kitchen knife. Prick several small holes on the front and back sides with the tip of the knife (to prevent expansion and deformation during frying) to form a crab cake skin.

5. 

   Step5:Take a pot and pour in the right amount of oil. Heat the oil to 170 ° C over medium heat. Fry the crab cake skin in practice 4 over medium heat for about 2-3 minutes. Remove until the skin is golden. Drain the oil. Cut into pieces and put into a plate. Dip in plum sauce when eating.

6. 

   Step6:Plum sauc

7. 

   Step7:Take the plums out of the seeds. Stir them up for later use. Pour the water into the pot and heat to boil. Then add the plum meat, chili powder, tomato sauce, fish sauce and sugar. After boiling, thicken with wet starch.