Chinese Food
Cooking kitchen is like a charming lady bathing. It's full and delicious
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If you think that the yellow of the balding butter in the last period is more or less insane. It doesn't conform to the values of your relatives, then this period will tell you. In fact, the remaining crab meat will have a better place.
Cooking ingredients
Cooking Steps
Step1:Crab meat and scallo
Step2:Add plateau vegetable oil to the pot. Heat it up to 90%. Add crab meat and scallo
Step3:Stir fry until ingredients are slightly discolored. Add salt and rice win
Step4:Stir fry for a while. When the oil turns bright yellow, turn off the fire.
Step5:After the food is completely cooled, put it into a sealed bottle and refrigerate it in the refrigerator. Ready to eat.
Step6:I want to know how to eat this dried shellfish and crab meat. It can be served with porridge, the following strips, mixed with rice, stuffed with steamed bun, steamed egg or fried with vegetables. Add a spoonful of scallop and crab sauce, and you'll enjoy it.
Cooking tips:If you think the production is tedious, I'll tell you secretly. Shen Ye, the director of China on the tip of the tongue , is going to have a customized version of dried scallop and crab meat on the shelves. Come and buy it. There are skills in making delicious dishes.
