Cooking Steps

1. 

   Step1:Break up three eggs. Add some salt and white peppe

2. 

   Step2:Add 300 ml of water (basic guarantee: egg water 1-2) into the broken egg liquid and mix and filter.

3. 

   Step3:Finally, add in the shredded crab meat and stir well. Put it into the pot in cold water. Steam and simmer for 15 minutes. Simmer for 2 minutes. Pour in sesame oil and raw soy sauce after leaving the pot.

4. 

   Step4:This proportion. The steamed cake is not too old or tender. If you want to eat the old cake, add less water and more steam. If you want to eat the old cake, add 50100 ml of water