Cooking Steps

1. 

   Step1:I'm lazy. I'm too lazy to make hot pot by myself. Of course, I can't. haha. I don't need to talk about waste work. Buy back a grass carp. The master will cut it into pieces for you. So don't worry about how you won't get the fish. Wash the fish. Sprinkle a small amount of salt. Cut the ginger and garlic into foam. Put them in the fish. Sprinkle a small amount of sweet potato powder. Stir well. Put aside and marinate. Hot oil in the pot. Stir fry the pepper, garlic and Pixian bean paste. Turn it frequently to avoid the paste. Stir fry for about five minutes. Pour in a bag of hot pot ingredients. I use the Dezhuang hot pot ingredients. It's very good. It's enough for me to make a half bag by myself. Of course, it depends on the number of people. I think it's not hot enough. Add in a few spicy millet. It's enough. Ha ha. Stir fry for a while. Add water. Let the pot boil. During the waiting period, I'm going to dip in the material. If the dip is not ready, the pot will open. It doesn't matter. Boil for a while longer. The taste is better. When the dipping material is ready, I will start to heat it. First put the fish head in it, and then put the dishes I like. I'm alone. Each dish is hot enough for me to eat. Ha ha. Hot and hot. It's suitable for winter. The whole body is warm after eating.