Chinese Food
Fried carrot and crab meatballs
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Carrot meatballs. My family often eats carrots and mushrooms. The fried carrots, together with mushrooms and crabmeat, make the meatballs taste more sweet, while the carrots are more easily absorbed by the human body due to their combination with the meat. it's so delicious.
Cooking ingredients
Cooking Steps
Step1:Two Lentinus edodes are made with bubble
Step2:Chopped mushrooms and minced pork.
Step3:The carrots are finely brushed.
Step4:Carrot and crab shred
Step5:Add minced meat and mushrooms. Stir in one direction.
Step6:Add some flour and sal
Step7:Add soy sauc
Step8:Add five fragrance powde
Step9:Pour some rice win
Step10:Good meatball
Step11:Heat the oil pan to 50% of the heat. Put in the meatballs that have been made in advance. Fry slowly.
Step12:Turn the meatballs upside down and fry them. When they are finally fished out, turn to the fire.
Cooking tips:After the meatballs are put into the pot, they must be fried in a small fire. Only in this way can they be cooked inside and outside. There are skills in making delicious dishes.
