Cooking Steps

1. 

   Step1:Minced garlic, chopped green and scallion. Cut into scallion, black bean and dried chili. Cut ginge

2. 

   Step2:Pour the above ingredients into a bowl. Add some oil. Soak for 1 hou

3. 

   Step3:Chop the cleaned crab in half. Put a little white wine and a little salt in it. Marinate for 15 minutes (remember to clean the gills and stomach that can't be eaten

4. 

   Step4:Marinated crabs are stained with raw meal. When the oil pot is 60% hot, they are fried in batches, crispy, fished out and drained

5. 

   Step5:Hot pot. Stir fry garlic, black bean and other ingredients. Put a spoon of crab oil. Turn the small heat to the big one. Stir fry to produce the fragrance

6. 

   Step6:Stir fry with bread bra

7. 

   Step7:Turn down the heat. Put in the fried crab. Sprinkle with soy sauce, cooking wine, salt and sugar. Turn over the heat and stir fry to taste. Turn off the heat and sprinkle with scallion

8. 

   Step8:Come on. Please eat crab