Chinese Food
Hot and sour seafood soup
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The summer in Chongqing is too hot. We need some appetizers.
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients you nee
Step2:Get the main materials read
Step3:Because the pepper is too hot. I soaked it in water for a while
Step4:Bean sprouts soaked in wate
Step5:Cut the tender tofu into small piece
Step6:When the oil is done, put in the ingredients and stir fry for a while
Step7:Put all the ingredients in the pan and stir fry for a few second
Step8:Put in water. Cover the pot and cook for about 10 minutes. Uncover the pot and put salt, vinegar and sesame oil.
Step9:Start the pot. Sprinkle with shallot
Cooking tips:The ingredients can be adjusted according to your own preferences. In fact, this dish is so simple. It's sour, hot and appetizing. There are skills in making delicious dishes.
