Hot and sour seafood soup

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The summer in Chongqing is too hot. We need some appetizers.

Cooking Steps

  1. Step1:Cut the ingredients you nee

  2. Step2:Get the main materials read

  3. Step3:Because the pepper is too hot. I soaked it in water for a while

  4. Step4:Bean sprouts soaked in wate

  5. Step5:Cut the tender tofu into small piece

  6. Step6:When the oil is done, put in the ingredients and stir fry for a while

  7. Step7:Put all the ingredients in the pan and stir fry for a few second

  8. Step8:Put in water. Cover the pot and cook for about 10 minutes. Uncover the pot and put salt, vinegar and sesame oil.

  9. Step9:Start the pot. Sprinkle with shallot

Cooking tips:The ingredients can be adjusted according to your own preferences. In fact, this dish is so simple. It's sour, hot and appetizing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour seafood soup

Chinese food recipes

Hot and sour seafood soup recipes

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