Cooking Steps

1. 

   Step1:First, wash the mixture ratio of glutinous rice and rice 1-3 and put it into the rice cooker for steaming. Drip sushi vinegar and sugar into your hands. Stir to make it mixed evenly.

2. 

   Step2:At this time, blanch the carrot, cucumber, crab meat and slice them for standby.

3. 

   Step3:Put a layer of fresh-keeping film on the bamboo roll. Spread Shanghai moss. Then spread rice. If you want to roll out sushi without breaking up, you must compact it.

4. 

   Step4:Prepare the material to be involved. Cut an egg pancake. Remember to split the crab fillet into two parts. Then add cucumber and carrot. Meat floss. Squeeze in the salad dressing.

5. 

   Step5:Then roll it up along the edge and press it a little harder.

6. 

   Step6:It's better to cut with holes and water. No deformation. Cheerleading. It's done.