Chinese Food
Oil free seafood fish ball dumpling noodles (with fish ball method)
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I like to clean the refrigerator. Turned out the crab foot stick. Crab meat. Quick frozen dumplings. And fish balls just made. Plus it's cool today. I want to have a bowl of hot soup. So This bowl of hot noodle soup was born. Every drop of oil has it ~ ~ ~ super healthy ~ ~ ~ suitable for me who is losing weight and is greedy for food~~~
Cooking ingredients
Cooking Steps
Step1:Homemade fish balls. Cooked. What a sin. I forgot to take photos when making fish balls. In a word - Fish + onion + ginger + salt + cooking wine + white pepper + egg white + cassava powder put into the blender and stir. Then make the balls and put them in the cold water pot. Boil them. This picture was taken directly after cooking. I'll make a detailed menu next time
Step2:Endless fish balls can be packed in sealed cans. Keep with soup. Refrigerate for three or four days. Prepare the seafood you have at home. I only have crab meat and crab foot stick. It is recommended to add shellfish and seafood without bones and spines. Otherwise, it's a little difficult to eat.
Step3:Prepare a bag of instant noodles. I like to eat instant noodles from Wugu Daochang. Just because of three words - not fried. Or use other noodles.
Step4:I didn't want to send recipes, so I didn't take photos. The process is as follows - fish ball soup with dried shrimps and quick-frozen dumplings. Cook until the dumplings float. Below. Cooked. Cooked with seafood. Generally, seafood is cooked when cooked.
Step5:When it's boiling, put it in a bowl and eat it. You can add some coriander and boiled vegetables. I have it in my house. So make do with it. It's still delicious.
Cooking tips:All the fish balls must be put under cold water before firing and boiling. Otherwise it may break. There are skills in making delicious dishes.
