Congee with salted eggs and crab meat

frozen crab:8 rice:8 salted duck eggs:8 oil:8 scallion:8 https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2bfac4548f492eed54419dd23e98a055.jpg

Congee with salted eggs and crab meat

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If you put a salted duck egg, don't put salt. The meat of the crab is delicious. With the salty smell of the duck egg, it's delicious.

Cooking Steps

  1. Step1:Clean the rice. Add a spoonful of salad oil and a little salt to the washed rice, mix well and marinate for a while. This is to make the rice bloom faster when cooking porridg

  2. Step2:Peel salted duck eggs. Cut into small piece

  3. Step3:Frozen crab body. Rinse. Prepare scallion and ginger. Put in po

  4. Step4:The chopped salted duck eggs are also put in the pot. I use a pressure cooker. I can cook them for about 10 minutes on a low heat

  5. Step5:After the pressure of the pressure cooker is released, sprinkle with scallion and cook for a while. Turn off the heat. Mix in sesame oil. Add less white pepper to taste. The delicious porridge can be boiled

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with salted eggs and crab meat

Chinese food recipes

Congee with salted eggs and crab meat recipes

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