If you put a salted duck egg, don't put salt. The meat of the crab is delicious. With the salty smell of the duck egg, it's delicious.
Step1:Clean the rice. Add a spoonful of salad oil and a little salt to the washed rice, mix well and marinate for a while. This is to make the rice bloom faster when cooking porridg
Step2:Peel salted duck eggs. Cut into small piece
Step3:Frozen crab body. Rinse. Prepare scallion and ginger. Put in po
Step4:The chopped salted duck eggs are also put in the pot. I use a pressure cooker. I can cook them for about 10 minutes on a low heat
Step5:After the pressure of the pressure cooker is released, sprinkle with scallion and cook for a while. Turn off the heat. Mix in sesame oil. Add less white pepper to taste. The delicious porridge can be boiled
Cooking tips:There are skills in making delicious dishes.