Chinese Food
Crab soup you must order at Fisherman's Wharf
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In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart and saw that there were crabmeat sales, he hurried to make them for his son. When he drank them, he immediately suggested that they be used for spaghetti. As expected, spaghetti was also very delicious. I still need to put clam and the juice in it. I didn't put clam in the can before I bought it.
Cooking ingredients
Cooking Steps
Step1:Mash garlic, cut bacon into small pieces, dice other pieces, cut coriander into small piece
Step2:Skinned crab mea
Step3:Heat the pot and stir fry the bacon until dry. Put it out and put it on the kitchen paper to absorb oil
Step4:Put salt free butter in the pot and melt it. If the fire is not too big, it will not be good if you burn the butter
Step5:Stir fry garlic and onio
Step6:Stir fried thym
Step7:Stir fry the flour until it changes colo
Step8:Add milk, stock, water to boi
Step9:Cook over low heat. Add carrots, potatoes and fragrant leaves to cook until the carrots are soft. Be careful with the bottom. Stir more
Step10:Add tomatoes, corn, crab meat, salt, paprika seasoning, cook for a few minute
Step11:Pour in half and half Milk 200ml or Cream 100ml. Boil for one minut
Step12:Sprinkle with bacon, parsley and ground black pepper. If it is used to mix pasta, it can be melted by adding cheese. It's much better than spaghetti sauce.
Cooking tips:There are skills in making delicious dishes.
