Chinese Food
Japanese fried noodles with crab meat
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A while ago, I went to Japan to eat fried noodles in a small tavern. After eating, I thought I could make it myself. I made this Japanese style fried noodles on a whim yesterday. It was quite successful. I didn't put pork in my fried noodles. I made it exactly like the fried noodles I ate. I think it's better than putting pork. It's seafood. My husband also said it was delicious. He said it was better than the Japanese food. He ate a large plate by himself. I also made the video this time. At the end of the video, I edited it very funny. There was a sound of my eating noodles. And I was chirping. ha-ha. I don't know if you feel sick or hungry when you hear this sound? You can leave me a message if you have any feelings. It's easy to fry noodles. You can learn it at a glance. You can try it as soon as possible. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Pinch the bean sprouts.
Step3:Half of the crab leg meat is shredded.
Step4:Sliced onions.
Step5:Shredded cabbage.
Step6:Noodles for a minute. Take it out and put it in cold water.
Step7:Heat the pot. Drain the oil.
Step8:Stir fry the onion.
Step9:Stir fry the bean sprouts and cabbage.
Step10:Add soy sauce, soy sauce and seafood sauce and stir well.
Step11:Drain the noodles. Stir well.
Step12:Add a spoon of salt and half a spoon of sugar and stir well.
Step13:Stir fry the crab meat.
Step14:Put in the vinegar and garlic, turn off the heat and stir fry well, then leave the pot.
Step15:Put the shredded crab meat and flying fish seeds on the plate, and you can eat them.
Step16:Write production step
Cooking tips:The best choice for noodles is thin ramen. There are skills in making delicious dishes.
