Cooking Steps

1. 

   Step1:Soak rice for half an hour. Add twice water to cook. Mix in sushi vinegar. Let coo

2. 

   Step2:Make a roll first - put on your gloves and start spreading rice. Be patient. Keep one side of the roll

3. 

   Step3:Three tenths of the way out with a line of salad dressin

4. 

   Step4:The ingredients are laid along the lin

5. 

   Step5:Refer to the inside roll I made before for the method of rolling sush

6. 

   Step6:Continu

7. 

   Step7:Cut and squeeze the sauce. The roll is done

8. 

   Step8:The rest of the rice is used to make warship sushi. Put on gloves and pinch the rice balls into ellipses or square circles

9. 

   Step9:Covering the edge of Shanghai mos

10. 

    Step10:Dice and slice all kinds of food material

11. 

    Step11:Corn cooked. With salad dressin

12. 

    Step12:Salad dressing botto

13. 

    Step13:Spread all kinds of food materials

14. 

    Step14:Beautiful warship sushi, with the highest appearance valu

15. 

    Step15:Rice balls. You can use a mold or hand to knead them. They are covered with meat floss, fruit and sauce

16. 

    Step16:Hand in hand. The rice ball you just pinched, the seaweed is wrapped in the middle. Tie the ingredients. It's OK

17. 

    Step17:Don't waste the rest of the ingredients. It's delicious with salad dressing

18. 

    Step18:I also made sandwiches and shared afternoon tea sandwiches and reverse rolls (inner rolls) with my sisters. Welcome to other recipes of Hand Roll Sush