Cooking Steps

1. 

   Step1:Cut water chestnut into pieces. Cut meat fat into grains. Set aside.

2. 

   Step2:Mix water chestnut powder, meat fat grain, minced meat with salt, egg, ginger powder, rice wine and raw meal, mix well and set aside.

3. 

   Step3:Put 5g oil in the pot, add ginger powder and meat fat, stir fry the crab meat.

4. 

   Step4:Add brandy, salt, sugar and clear soup. Boil and thicken. Set aside.

5. 

   Step5:After the crab cover is cleaned, absorb the water and apply a proper amount of raw powder.

6. 

   Step6:Inlaid with minced meat.

7. 

   Step7:Stir fried crab meat.

8. 

   Step8:Put minced meat on it and make it into a hill pile. Set aside.

9. 

   Step9:Sprinkle some flour on the crab bowl.

10. 

    Step10:Put the meat face down. Fry it in the oil pan.

11. 

    Step11:Take it out.

12. 

    Step12:Stir fry with scallion and ginger.

13. 

    Step13:Put it back in the crab bowl.

14. 

    Step14:Add wine, raw soy sauce, old soy sauce, vinegar, sugar and water.

15. 

    Step15:Cover and simmer for 7 minutes.

16. 

    Step16:Open the lid and collect the juice. Pour in the water lake powder, then pour the oil out of the pot and put it on the plate.

17. 

    Step17:Done.