Cantonese moon cake

low gluten flour:100g salad oil:25g bean paste filling:moderate amount conversion syrup:85g yolk:one egg white:spoon water:2g raw duck yolk:7 https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cf8088528eb18ac371643c28ec343649.jpg

Cantonese moon cake

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Cantonese moon cake

In order to provide the healthiest mooncakes for my family, I chose to make them by myself. Each material was cooked by myself. I also carefully selected the baking equipment. Finally, I chose a home air fryer. It was the first time that I used the air fryer to make mooncakes. Air fryer is delicious without frying. It's easy to enjoy cooking.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Turn syrup, water and salad oil together and mix wel

  3. Step3:Sift in flou

  4. Step4:Mix well with scraper to form a bal

  5. Step5:Cool and relax the wrap for more than 1 hou

  6. Step6:The filling is pressed into a round cake shape. Add salted egg yolk to weigh 30g. Use tiger's mouth to help close it up and wrap it into a ball [this bean paste is also made by yourself. It's less oily. It's not so greasy

  7. Step7:Take out the pie crust and rub it into a round strip. Cut it into 15g pieces on average. Rub it into a round shape (without egg yolk. Directly weigh out 35g of filling core and 15g of pie crust

  8. Step8:Press the crust into a round shape. Put the filling in and push the crust gently with the help of tiger mouth. Let the crust cover the filling until the crust completely covers the filling

  9. Step9:The wrapped mooncake ball is pasted with a layer of flour to make it round, so that it doesn't stick to abrasives

  10. Step10:Mould pressing [my mould is 50g

  11. Step11:Spray a layer of water on the surface of the moon cake. Immediately put it into the air frying pan that is preheated to 160 degrees

  12. Step12:Set the time to bake for 5 minutes. Color the surface slightly (please adjust the temperature and time according to your own equipment

  13. Step13:Take it out after 5 minutes. Mix egg yolk and egg white, and then lightly touch it with a brush. Brush the protruding pattern on the surface (not too much, otherwise it will blur the pattern; you can brush a layer around) and brush the egg liquid, then bake it again for about 10 minutes, then it will be out of the oven

  14. Step14:It's delicious. [in addition, if I use the oven, my setting is 180 ° for the upper tube and 150 ° for the lower tube for 20 minutes. Let me give you a reference. O(∩_ ∩)O~

  15. Step15:Happy baby can't wait to ea

  16. Step16:Mm-hmm. it's really delicious. Good happiness has wood^_ ^

  17. Step17:It's delicious.

Cooking tips:If it's flour, I'll try low gluten flour and common flour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese moon cake

Chinese food recipes

Cantonese moon cake recipes

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