Cooking Steps

1. 

   Step1:Pour the butter, syrup and water into the container and stir well.

2. 

   Step2:Sift in the flour with medium gluten and mix evenly with a scraper.

3. 

   Step3:Knead the dough until it is delicate, smooth and soft. Cover the container with plastic wrap and leave it at room temperature for one hour.

4. 

   Step4:In the meantime, divide the prepared filling into small parts of about 13g.

5. 

   Step5:Bake the salted yolk in an oven at 170 degrees for about 7 minutes.

6. 

   Step6:An hour later, take out the dough and divide it into 25 grams.

7. 

   Step7:Press the filling into a flat circle. Put the yolk in the middle. Wrap it slowly.

8. 

   Step8:Then press the dough into a flat circle. Wrap the filling of the previous step.

9. 

   Step9:With a little flour. Put in the mol

10. 

    Step10:Instead, press it with moderate force for a few seconds and release it.

11. 

    Step11:Preheat the oven to 180 degrees. Bake in the middle layer for 35 minutes.

12. 

    Step12:After taking it out, brush it with a thin layer of egg liquid. Put it in the oven and bake for about 8 minutes. Remove and brush the layer of egg liquid. Bake for about 8 minutes.

13. 

    Step13:The moon cake is ready. Put it in a closed container. Wait for one or two days to return the oil. Otherwise, the moon cake will be hard. The mooncakes can be eaten after the oil is returned.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.