Cooking Steps

1. 

   Step1:Put the water, syrup and peanut oil into the container. Then sift the flour and mix it.

2. 

   Step2:Use a scraper to make a dough.

3. 

   Step3:Wrap the dough with plastic wrap and refrigerate for about an hour.

4. 

   Step4:Divide the dough into 10g1 and 40g1 bean past

5. 

   Step5:Flatten the dough and cover the bean past

6. 

   Step6:Put the wrapped dough in the mold and press out the patterned moon cake semi-finished product.

7. 

   Step7:Put the pressed out mooncakes in the baking tray. Preheat the oven at the same tim

8. 

   Step8:Put it into the oven for 180 degrees. Take it out and brush it with yolk liquid after 10 minute

9. 

   Step9:Put the yolk liquid in the oven. Bake at the same temperature for another 15 minutes. The moon cake will be out of the oven. Note - 1. Before putting the dough into the mold, sprinkle some flour in the mold to avoid the dough sticking to the mold. 2. Don't brush too much yolk liquid. Just brush one layer to avoid too dark color.