Chinese Food

Cooking Steps

1. 

   Step1:Soak red beans in water for 4 hour

2. 

   Step2:Put into the pressure cooke

3. 

   Step3:Cook. Press with a spoon

4. 

   Step4:Mash with a blender. Put peanut oil in the pan. Put the mashed bean paste in the pan

5. 

   Step5:Add suga

6. 

   Step6:Stir fried bean past

7. 

   Step7:This is fried bean paste fillin

8. 

   Step8:Put alkali water (1-3) into the conversion syrup. Stir evenl

9. 

   Step9:Add peanut oi

10. 

    Step10:Mix with sal

11. 

    Step11:Milk powder added to flou

12. 

    Step12:Passin

13. 

    Step13:In syru

14. 

    Step14:Turn it into a ball with a scrape

15. 

    Step15:Cover with plastic wrap and relax for two hour

16. 

    Step16:Stir fry flour and a little glutinous rice flou

17. 

    Step17:Divide the bean paste into 45g ball

18. 

    Step18:A small ball that divides the crust into 30 gram

19. 

    Step19:Flatten the crust. Put in the bean cur

20. 

    Step20:Push the crust lightly. Wrap the bean curd in i

21. 

    Step21:It's wrapped up

22. 

    Step22:Put the fried flour in the mold. Then shake off the flour. Put in the moon cake bal

23. 

    Step23:Buckle the mold upside down in the baking tray. Press twice. Push out the mooncak

24. 

    Step24:Brush egg liqui

25. 

    Step25:Preheat the oven 180 degrees. Put it in the fire pan. Bake for 20 minutes

26. 

    Step26:Edible after oil retur