Cooking Steps

1. 

   Step1:First, make Cantonese style moon cake skin. Add 75g of conversion syrup to 1g of Jianshui and mix well, then add 25g of peanut oil to mix well again. Add 100g of medium flour, mix well, wrap with plastic wrap and refrigerate for 2 hours. This recipe can be used to make moon cake skin, about 200g. Take out the small dosage which is divided into 15g. 35g small squeeze with bean paste fillin

2. 

   Step2:Cover the moon cake skin with bean paste filling. Preheat the oven for 180 degrees. Press it into shape with the moon cake grinder. Spray water on the moon cake after the oven is preheated. Gently pierce a few small eyes on the moon cake with a toothpick. Bake in the middle of 180 degrees for 5 minutes, take out and brush a layer of yolk liquid. Wait for 5 minutes, and then put it into the oven for 180 degrees for 15 minutes

3. 

   Step3:After the moon cake is baked, take it out and brush it with oil while it's hot. Cool it and seal it. The next day, you can eat the oil back

4. 

   Step4:How to make the syrup 400g white sugar and 200g water in a stainless steel pot or bowl. Add 50ml lemon juice. Keep the heat low. Do not stir. If there is a bubble or boiling sugar water on the side of the bowl, brush it with water. With the water left on the brush, it will bring the sugar water around the bowl..40 minutes later, the color of the syrup will gradually deepen. Touch the syrup with your fingers. When it is cool, it can be drawn into filaments. The conversion syrup is ready. The cooled syrup can flow. It's thicker than honey. It can be used to make moon cake skin after being cooled and sealed for one da

5. 

   Step5:The production of bean paste filling. I've taken the example of white kidney bean filling. The big white kidney bean can be soaked in 250g water until the skin is swollen. Peel off the skin and add water to the pressure cooker to crush it. The big white kidney bean is easy to rot and does not need to be grinded by machine again. It can be directly poured into the pot and fried. Heat the pot with a little oil before putting it into the pot, so as not to stick it when frying.

6. 

   Step6:Add 250g white sugar, add 85g corn oil in several times, stir fry slowly and dry over low heat, add 20g cooked flour and stir well. It's OK to hold the dough. Because there is no special taste in the white bean filling, you can add other kinds of powder to make the color or taste you want, such as cocoa powder, Matcha powder, fruit powder, et