Chinese Food
Xiaoxiong fun cantonese moon cake
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For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It not only makes the mooncakes interesting and attractive to children without mold, but also the cocoa flavor of the moon cake skin. Under this, children's shoes like cocoa flavor can find their own taste. The filling inside He also rubbed in the meat floss. You can try it-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for making moon cake. The materials mentioned here are the materials for moon cake skin. The filling materials are prepared by yourself. First, mix the invert syrup, water and peanut oil evenly with the manual eggbeate
Step2:Pour in the medium gluten flour and mix it with a scraper to form a ball. Then use the scraper to mix the flour evenly and smoothly without seeing the dry flour
Step3:Take 310 grams of dough and add cocoa powder. Cocoa powder can be added or decreased according to the color. Then wrap the two dough with plastic wrap and wake up for at least two or three hours
Step4:First, I use a filling to wrap my favorite inner filling. My filling is too sweet and I knead some meat floss into it. I can also add some sesame peanuts that I fried into it
Step5:Take 90% of the chocolate skin (the other 10% is used to make bear ears). Divide it into several small dosage forms and knead them into spheres to make moon cake skin. Then pack the stuffing in (remind the skin to be thinner as possible. Too much skin is easy to collapse. If the stuffing is too soft, it is not easy to pack. The stuffing can be put into the freezer to freeze and then pack. I pack 29 grams of stuffing each. 21 grams of PI
Step6:Rub some of the remaining cocoa peel to make ears and nose. Make bear's mouth and eyes with pancake peel. Pay attention that the ears should not be too big. If they are big, they will fall easily when they are baked. It's better to put the ears directly above the ball. In this way, they will not fall and deform when they are baked
Step7:Each well made bear is put on a small piece of oiled paper for easy transfer to the baking tray. The rest of the skin and filling can be made into mooncakes with another mold
Step8:Preheat the oven at 200 ℃ for 5 minutes. Spray a little water mist on the moon cake before baking and put it in the middle layer for 3 to 5 minutes. The exact time is not fixed. Take it out when the surface is slightly hard and the shape is fixed
Step9:Brush on the egg liquid (remind me to brush the yolk liquid of the moon cake with a yolk, add 1 / 4 protein and 15 grams of water). Put the painted moon cake into the oven and bake for 10 to 15 minutes. The time is not exact. You can observe that the surface of the moon cake should not be burnt. The moon cake will feel a little soft all the time during the baking process. It doesn't matter. It will slowly harden after it is taken out and cooled. Some shapes may deform Before the car cools, use your hands to carefully pinch and fix the shape. Be careful not to be burne
Step10:When the moon cake is completely frozen, it will harde
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Cooking tips:1. Cocoa powder can be increased or decreased appropriately according to the color. 2. The skin should be thinner as much as possible. Too much skin is easy to collapse. If the filling is too soft, it is not easy to pack. The filling can be put into the frozen layer of the refrigerator to freeze and then pack. Each filling of my bag is 29g. Pi21g. 3. Make sure that the bear's ears are not too big. When they are big, they will fall down easily. It's better to put the ears on the top of the ball. In this way, they won't fall down and deform when they are baked. 4. Pay attention to the baking time of the moon cake. Check the step chart and adjust it properly. 5. Put the chocolate pen in the boiling pot for a while before you draw it. When it's cold, you can put it in the boiling pot for cooking Skill.
