Handmade moon cake

mooncake powder:105g corn oil:25g conversion syrup:85g water regulation:2G salted yolk:7 lotus:392 https://cp1.douguo.com/upload/caiku/2/6/7/yuan_26b5f10468851d65e4b412535cbf16d7.jpeg

Handmade moon cake

(96386 views)
Handmade moon cake

Because you want to be a qualified foodie, you have to learn to do it yourself.

Cooking Steps

  1. Step1:We must follow the music score. Stuffing is also hand-made. I won't say that much easier. Lotus seed is round by hand 70g. Cover the yolk. Skin 30g

  2. Step2:It's like playing with plasticine. It's fun.

  3. Step3:It's done. By the way, spray water before entering the oven.

  4. Step4:I've made several flavors. You pack your own according to your favorite taste.

  5. Step5:It's not bad.

Cooking tips:Because of the different water absorption of flour of different brands, you have skills to grasp the moisture of the skin and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Handmade moon cake

Chinese food recipes

Handmade moon cake recipes

You may also like

Reviews


Add Review