Cooking Steps

1. 

   Step1:Divide the tare and pastry into two bowls.

2. 

   Step2:Mix the pastry and the tare. Rub the tare until it expands. Add another 10 minutes.

3. 

   Step3:Divide the oil and water skin. Cover with a plastic wrap. Let stand for 15 minutes.

4. 

   Step4:Mix the tare and pastry. Try to fit them as much as possible. Avoid air bubbles in the later stage

5. 

   Step5:After mixing, wait another 15 minutes.

6. 

   Step6:Roll it out with a small rolling pin.

7. 

   Step7:Rolling up. 15 minute

8. 

   Step8:Another 15 minutes. Keep the consistency of hardness between the inside and outside of the skin and the grease inside.

9. 

   Step9:Slice the ham.

10. 

    Step10:Soak for at least 8 hours. Up to one night.

11. 

    Step11:Put the quinoa directly into the boiling water for 10 minutes. Xiaoya comes out.

12. 

    Step12:Drain the ham and cut it into silk.

13. 

    Step13:Steam the cooked resveratrol and shredded cloud legs together for 20 minutes.

14. 

    Step14:Pour the raw flour into the pot. Bake the mature flour over low heat. About 3 minutes.

15. 

    Step15:Add honey, sugar, flour and lard.

16. 

    Step16:Make a good dough, stack it and roll it into a circl

17. 

    Step17:Put in the stuffing.

18. 

    Step18:Red koji powder mixed with hot water. Flatten the dough a little. Order red koji.

19. 

    Step19:Preheat oven 180 degrees. Preset temperature 35 minutes.

20. 

    Step20:Bake for 15 minutes. Bake for 8 minutes on the opposite side.

21. 

    Step21:Bake for 8 minutes. Cover with foil. Bake for 12 minutes. Remove and cool.

22. 

    Step22:It has to be baked long enough. The real baking through white hair moon cake white moon cake skin will fly up.