Cooking Steps

1. 

   Step1:Prepare raw materials and tools - low flour, corn oil, conversion syrup, alkali water, filling / tools - moon cake mol

2. 

   Step2:My mold is 50g - first put syrup, oil and alkali water into a clean and anhydrous container and mix them in a clockwise direction. Then sift in the low powder. Use the cutting board and dough. Cover the plastic wrap and put it into the refrigerator and wake up for about 30 minutes

3. 

   Step3:Prepare moon cake filling when you wake up - I want to make 50g moon cake. The ratio of filling and skin is 5-5 (25g skin. 25g filling) and knead it into a ball for use. If you want to make egg yolk, you need to wrap the egg yolk with chestnut paste or lotus paste and knead it (25g in total)

4. 

   Step4:Pack the prepared stuffing with 25G dough. Push the dough from the bottom to the top until all the stuffing is covered. It's like a bean bag. Then knead it into a ball

5. 

   Step5:Put the dough in the mould with the cooked powder and press it with the force. Demould it

6. 

   Step6:Preheat the oven at 220 ℃ for 5 minutes. Put the mooncake in the baking pan and bake it at 220 ℃ for 10 minutes. Brush the egg liquid and spray water in the middle three times. Then bake it at 200 ℃ for 5 minutes. Bake it at 170 ℃ for 5 minutes

7. 

   Step7:The last stage is to paint wel

8. 

   Step8:The first batch comes ou

9. 

   Step9:Beautiful packagin

10. 

    Step10:In other words, mooncakes can only be eaten one day or so after oil return. I don't know if I don't know how much knowledge I have. Finally, I would like to remind my parents that experience is very important. Do you want to believe in the formula too much? I hope it works well.