Chinese Food
Taoshanpi moon cake
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Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials. The taste is famous for its delicacy. The application of Taoshan cake crust to moon cakes has changed the traditional way of making moon cake crust with wheat flour. Today, Taoshan moon cakes have more colors and more kinds of fillings. There is a bag of white bean paste left at home. It was originally bought for mounting flowers. Then try to make your own taoshanpi. -
Cooking ingredients
Cooking Steps
Step1:White bean paste bought onlin
Step2:Add the melted butter and a little salt and mix wel
Step3:Well done salted egg yolk is also mixed in after siftin
Step4:Add a proper amount of milk powder and stir evenly to form a cake skin that does not stick to hands. Let stand for half an hour
Step5:Divide the pie into 3 portions. Add the powder, cocoa powder and rose essence, and make it into three colors, each 25 grams
Step6:Ready made cream filling. Round it up to 25g eac
Step7:Take the small dough of Matcha, flatten it, and fill it with crea
Step8:Wrap it up and close it up. Put it in the moon cake mold. I applied some oil
Step9:Buckle it upside down on the baking tray lined with oil pape
Step10:These are three kinds of semi-finished product
Step11:Bake in the preheated oven at 165 ℃ for 1520 minute
Step12:Finished product drawin
Cooking tips:I learned to do it for the first time. I haven't tasted the authentic one. It's just that it tastes good. It's just that the cream filling is sweet. It must be matched with tea. Otherwise it's too sweet. It's better to wait a day for the oil to taste better and cook delicious.
