The age of mooncakes [ice skin mooncakes]... Dousha yolk core recipe-Chinese Food-best chinese food recipes-cooking food

The age of mooncakes [ice skin mooncakes]... Dousha yolk core

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It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expect that the plan could not catch up with the change. The order was cancelled. It's time to have a rest. But those who don't do anything about the Mid Autumn Festival feel a bit outrageous. They stretch their slack muscles. They are ready for war. Ice skin moon cakes were made last year. But when the Mid-Autumn Festival is over, I don't want to send them. They are eliminated directly. Last year's milk. It's really not very delicious. For me, who doesn't have a cold for milk, it's just suffering. I don't have an appetite when I smell it. I forget how to eliminate it. Anyway, it's a leftover. This time, it's more direct. Use water. It's quite good. After cold storage, take it out to make color. It feels great when kneading. It's not sticky at all. I think the ice moon cake

Cooking ingredients

glutinous rice flour:50g

sticky rice flour:50g

cooked glutinous rice flour:100g

Cooking Steps

Step1:Mix all powder and sugar evenl

Step2:First pour half of the water and stir well. Then pour the other half of the water and stir evenly without particles

Step3:Pour in oil and mix wel

Step4:Cover with plastic wrap and put it into the steamer. Steam for 25 minutes after steamin

Step5:Take it out after steaming. Remove the plastic wrap to cool it. There will be a layer of oil on the surface. When it is not hot, knead it with your hands and put it on the plastic wrap to refrigerate for 1 hour

Step6:Divide the dough into several parts and mix them with different colors.

Step7:Black cocoa powder, green Matcha powder, orange and pink with toothpick dipped in a tint of pigment. Resolutely resist adding TX can also use amaranth juice to dye pink. Carrot juice to dye orange. I'm really too lazy. Don't want to bother.

Step8:As for the proportion of filling and skin of ice skin, it's generally skin 3. Filling 2. So when coloring, weigh well first. It's better to take a multiple of 30g. After the skin is divided, divide the stuffing into 20 grams and knead them into a ball. If you want to wrap in the yolk, add 20 grams of yolk to the bean paste.

Step9:Like the two colors in the picture, first sprinkle powder on the flower piece, crack off the floating powder, knead a small green surface in the center, and then put the flower piece into the mold. Put the orange surface with the filling on the mold and press out the flower shape.